Have you ever found yourself in this situation: you have a great recipe, but you try to figure out the right amounts of ingredients or to fit a particular number of servings?
Or the recipe calls for units you’re not particularly familiar with and you would like to use those units of measurements that work for you? Well now you can, with Cooking Calculator!
For most conversions, you can directly select in fractions as a value, such as “1/2”, “3/4”, “1/8”.
Easily convert and scale recipes in an instant. Doubling a recipe (or cutting a recipe in half) is simpler than ever before, with all the most common units of cooking measurement right at your fingertips.
MAIN FEATURES:*
* Clean and easy interface to use
* Supports volume, weight, and temperature conversions
* Enter amounts and view results in standard cooking fractions (1/2, 1/3, etc )
* Quickly scale your recipes using fractions!
* 250+ Baking Ingredients. Cups to Grams. US. Metric.
* Liquid/Volume. Cup. Fluid Ounce. Tablespoon. Teaspoon. Millilitre. Litre. Pint. Quart. Gallon, Drop, Jigger, Gill, Dash, Pinch,
* Dry/Weight. Tablespoon. Teaspoon, Cup, Ounce. Pounds, Grams, Kilograms, Smidgen, Pinch
* Oven Temperature. Fahrenheit. Celsius.
* Metric, UK and US units
* Values can be entered and displayed as decimals
* Quick switch between scaling yields to general 1:1 units
Volume Converter:
Convert between units of teaspoons, tablespoons, cups, pints, quarts, gallons, fluid ounces, millilitres, litres, drops, centilitre, quarts, jiggers gill, dash, pinch. You can also convert between US and UK (imperial) units.
This conversion will convert volume units to denominations of common measuring cups and spoons.
Weight Converter:
Convert between units of grams, kilograms, ounces, pounds, teaspoon, tablespoon, cup, smidgen, pinch, decigrams, centigrams. You can even convert to "Pounds and Ounces".
The dry/weight conversion depends on the ingredient. Convert between different units of weight and volume for cooking ingredients.
Ingredients:
Convert by ingredient between common volume and weight units for more than 250 ingredients!
It comes with a database of common ingredients based on weight figures from the USDA (US Department of Agriculture).
The preset ingredient list is based on USDA (US Department of Agriculture) figures and are approximate values. They may differ from the ingredients you use. For precise calculations we recommend entering the weights for your ingredients and, whenever possible using a scale.
Temperatures:
Convert between units of Fahrenheit, and Celsius.
SCALE YOUR RECIPES
New recipe scaling feature allows you to easily scale your recipes up or down without doing math!
Our free Conversion Calculator allows you to scale your recipes: e.g. your recipe is for 2 persons but you want to scale it up to 4. Use the Recipe Servings: 2 persons -> Scale to: 4 persons. Easy as that!
Makes scaling servings yields up or down easy for cooks, bakers, & chefs at home or the restaurant.
Upcoming features:
* Apple Watch support
* Conversion between weight and volume units for various cooking ingredients.
* Options to remove ads
* Better interface and experience on iPad
* More ingredients to convert from
* Ability to add your own ingredient
* Store your conversions so you can easily access previous conversions or recepies
* Translations
Notes:
1)Conversions are calculated approximations and may not be exact.
2)US volume conversions are NIST based rounded values.
3)Conversions by ingredients are based on USDA values and actual measured values.
*** Please get in touch with use or leave reviews" any requests, or features you would like to see get in touch with us at: [email protected]